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Sukto
Shukto is one of the simplest traditional Bengali preparations which can be cooked with arrays of vegetables (read whatever you have in your pantry) and minimal spices. Another interesting thing is this Sukto is truly Bengali preparation without any influence from other cuisines or regions. This Bengali style vegetable stew has several variations over Bengal yet most widely cooked pure vegetarian dish. It won’t be wrong to call it the bitter-sweet symphony of Bengali cuisine.
₹45
Vegetarian
Organic
Vegan
Aalu Zeera
Jeera aloo is one of the quintessential Indian vegetarian dishes which is loved by everyone across the board not only because we love potatoes but also because they soak up all Indian spices’ flavors beautifully!
₹50
Vegetarian
Organic
Vegan
Neem Begun
Jeera aloo is one of the quintessential Indian vegetarian dishes which is loved by everyone across the board not only because we love potatoes but also because they soak up all Indian spices’ flavors beautifully!
₹30
Vegetarian
Vegan
Sona Mung Daal
Sona Moong Dal considered a healthy weight loss food as it is a low-fat food ... the major source for protein and dietary fibre, majorly popular in Bengal.
₹30
Vegetarian
Vegan
Jhuri Jhuri Alu Bhaja
huri aloo bhaja or is a bengali style crispy fried potato strips. Even you can describe it as Bengali style potato chips
₹35
Vegetarian
Organic
Vegan
Mourala Macher Jhal
₹120
Dim Korma (2 piece)
₹65
Dim Kosha (2 piece)
₹40
Rui Posto (1 piece)
₹70
Chicken Kosha (2 piece)
₹80
Mild
Basmati Chaal er Bhat
₹40
Doi Katla (1 piece)
₹85
Mutton Kosha (4 piece)
₹270
Mild
Jhire Bata Diye Katla macher Patla Jhol
Machher jhol (Bengali fish curry) can refer to scores of different recipes. It is essentially fish cooked in some kind of a sauce. This particular variation of machh'er jhol—the jeere, ada bata, shobji diye machh'er jhol, fish curry with cumin, ginger, and veggies—is the most frequently made variant in our household. It is the default machher jhol.
₹80
Mild
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